Seeds - Pumpkin Marina di Chioggia
A large, deep green to grey skinned pumpkin with a bumpy texture. Turban type pumpkin. Vibrant yellow-gold flesh commonly used in Italy for ravioli and gnocchi, due to its relatively dry flesh. Excellent for baking and soups. Italian heirloom from the coastal town of Chioggia.
We have only just finished drying these seeds and have limited quanitites available following a dreadful Summer season.
Will need around 4 warm, frost free months to reach maturity. For harvesting information, please click here.
Approx 12 seeds. Please note our seeds are processed and packed by hand.
We use Australia Post to ship our seeds. Orders are generally packed and posted within 48 hours of their receipt. We offer free postage on all orders over $45.
We also offer pick up from our farmgate. Orders are generally ready for pick up within 24 hours of their receipt.